Barista Training

Practical, no-nonsense barista training in our Basra academy. Espresso, milk, drink building, menu writing — until your team pours consistent coffee.

Why this exists

A great machine pulls bad shots in untrained hands.

We've seen too many cafés open with €15,000 of equipment behind a bar staffed by people who learned on YouTube. So we built an academy. Modules cover espresso fundamentals, milk steaming and latte art, drink-building, hygiene, and menu writing — taught on the same machines we sell.

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Barista training at the TBC academy
How it works

Our process for Barista Training.

Foundations

Coffee origins, roast levels, the espresso pour, the grinder, water and dose.

Milk

Steaming texture, latte art (heart, tulip, rosetta), milk hygiene, alternative milks.

Drinks

Cappuccino, latte, flat white, americano, macchiato, mocha, iced builds.

Hygiene & workflow

Bar layout, daily cleaning routines, weekly deep-clean, cross-contamination.

Menu writing

Pricing, naming, cross-selling, seasonal drinks, signature builds for your concept.

Certification

Each barista who completes the course gets a TBC Academy certificate.

Included
  • Up to 4 baristas per session
  • Hands-on training on FAEMA / Magister / DeLonghi machines
  • Practice on the same grinders you'll use in your café
  • Take-home reference manual
  • TBC Academy certificate per barista
  • Refresher session 30 days after opening
Not included
  • Travel and accommodation if you're outside Basra (we can recommend nearby hotels)
  • Espresso-machine certifications from external bodies (SCA, etc.) — separate fee if requested

Ready to start?

Tell us about your project and we'll come back with options within one business day.

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