Practical, no-nonsense barista training in our Basra academy. Espresso, milk, drink building, menu writing — until your team pours consistent coffee.
We've seen too many cafés open with €15,000 of equipment behind a bar staffed by people who learned on YouTube. So we built an academy. Modules cover espresso fundamentals, milk steaming and latte art, drink-building, hygiene, and menu writing — taught on the same machines we sell.
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Coffee origins, roast levels, the espresso pour, the grinder, water and dose.
Steaming texture, latte art (heart, tulip, rosetta), milk hygiene, alternative milks.
Cappuccino, latte, flat white, americano, macchiato, mocha, iced builds.
Bar layout, daily cleaning routines, weekly deep-clean, cross-contamination.
Pricing, naming, cross-selling, seasonal drinks, signature builds for your concept.
Each barista who completes the course gets a TBC Academy certificate.