Specialist installation of espresso machines, grinders, and bar equipment — water lines, electrical, pressure testing, and calibration. By trained technicians.
Installation is where most café openings go wrong. A poorly plumbed boiler, an under-spec breaker, a grinder calibrated to the wrong dose — and you've got a soft launch full of slow-pour espresso. Our installation team has done this for hundreds of cafés. We arrive with the right tools and we don't leave until your machines are pouring to spec.
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We confirm water pressure, electrical capacity, drain access, and counter dimensions before delivery day.
Soft-water filtration, water-line connection, drain plumbing — all to manufacturer spec.
Dedicated breaker, correct wire gauge, surge protection if required.
Boiler temperature, brew pressure, group flush, grinder dose and grind size — all dialled in to your beans.
We pull 10 shots and 10 milk drinks before we hand the machine over. If anything is off, we adjust on the spot.