From an empty space to a fully running café — equipment list, installation, barista training, opening-day support, and a full year of free maintenance.
Most equipment suppliers send you a pallet and walk away. We turn up to your space, design the bar with you, install every machine ourselves, train your team in our academy, and stay on the phone for the year that follows. The result: cafés that open on schedule, pour consistent espresso from day one, and don't lose a service to a broken grinder six months in.
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We visit your space (or video-call if you're outside Basra), understand your concept, target volume, and budget.
We sketch the bar — workflow, machine choice, grinder count, water-line position, ice-maker placement.
You get an itemised quote across 2–3 budget tiers. Every brand option, every spec, every price.
We import, pre-test, and pre-program every machine in our service centre before it leaves for you.
Our technicians install on-site: plumbing, calibration, pressure-testing, electrical sign-off.
Your team comes through our academy. Espresso, milk, latte art, menu writing — until they're consistent.
We are there when the doors open. If anything stutters, we fix it on the spot.
Every machine carries a year of free maintenance. We come to you when it's needed.